Bachelor of Science
Bachelor
Degree
6 semesters
Standard period of study (amount)
Bernburg
Location
September 2025 (Germans and inhabitants)
September 2025 (EU), September 2025 (Non-EU)
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Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Nutritional Science
Admission requirements
A pre-study internship of six weeks must be proven before the course of study begins. Otherwise, the pre-study internship must be completed by the end of the third regular semester at the latest. Accreditation of professional qualifications relevant to the course is possible.
Lecture period
- 07.10.2024 - 31.01.2025
- 01.04.2025 - 11.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
15.03.2025 - 15.09.2025
Deadlines for International Students from the European Union
15.03.2025 - 15.09.2025
Applications usually take place via Uni Assist Please visit the homepage for further information:
Deadlines for international students from countries that are not members of the European Union
15.03.2025 - 15.09.2025
Applications usually take place via Uni Assist Please visit the homepage for further information:
Enrollment deadline for Germans and foreign students
15.03.2025 - 15.09.2025
Tuition fee
Fees
EUR 96 semester contribution
Languages of instruction
Main language
German