Bachelor of Arts
Bachelor
Degree
7 semesters
Standard period of study (amount)
Ansbach
Location
September 2025 (Germans and inhabitants)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Focus
Gastronomy and Tourism, Commerce and Service, Production and Craft
Annotation
Full-time or part-time studies possible. Mix of online study and classroom courses. The attendance lectures are held at the international campus Rothenburg/Tauber.
Lecture period
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Enquire at the higher education institution
Deadlines for international students from countries that are not members of the European Union
Enquire at the higher education institution
Application deadline for Germans and inhabitants
02.05.2025 - 15.09.2025
Applications for the Bachelor’s degree courses can basically only be made for the winter semester. Master's degree programmes and career-integrated programmes may deviate from this; please look at the university website or ask us.
Enrollment deadline for Germans and foreign students
02.05.2025 - 15.09.2025
as per letter of acceptance
Languages of instruction
Main language
German