Shaping nutrition and agriculture sustainably

full time

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Bachelor of Science

Bachelor
Degree

6 semesters

Standard period of study (amount)

Eberswalde

Location

July 2025 (Germans and inhabitants)

July 2025 (EU), May 2025 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Economics
  • Agricultural Science
  • Husbandry

Focus

Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Sustainability Interventions, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Food Citizenship

Admission modus

Local admission restriction

Admission requirements (Link)

Lecture period

  • 23.09.2024 - 21.02.2025
  • 17.03.2025 - 01.08.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    01.04.2025 - 15.07.2025 (Universitywide deadline)

    Deadline for enrolment according to the acceptance letter

  • Deadlines for international students from countries that are not members of the European Union

    01.04.2025 - 01.05.2025 (Universitywide deadline)

    Deadline for enrolment according to the acceptance letter

  • Application deadline for Germans and inhabitants

    01.06.2025 - 15.07.2025 (Universitywide deadline)

    Deadline for enrolment according to the acceptance letter

Languages of instruction

Main language

German