Nutrition and Health

full time

Master of Science

Master
Degree

4 semesters

Standard period of study (amount)

Münster

Location

January 2025 (Germans and inhabitants)

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Nutritional Science
  • Health Science

Target group

The consecutive full-time degree course is mainly aimed at graduates in Ecotrophology or related subjects with a profile in the area of Nutrition/Nutrition Science.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

A first professionally qualifying degree in Ecotrophology or Nutrition Sciences with a profile in the area of Nutrition Sciences with an overall grade of "good" (2.3) or better.

Lecture period

  • 21.03.2022 - 15.07.2022
  • 19.09.2022 - 03.02.2023

Application deadlines

Summer semester (2022)
  • Deadlines for International Students from the European Union

    like German applicants

  • Deadlines for international students from countries that are not members of the European Union

    like German applicants

  • Application deadline for Germans and inhabitants

    15.11.2024 - 15.01.2025

  • Enrollment deadline for Germans and foreign students

    15.03.2025 (Universitywide deadline)

Winter semester (2022/2023)
  • Deadlines for International Students from the European Union

    like German applicants

  • Deadlines for international students from countries that are not members of the European Union

    as German applicants Exception: for Master’s degree programmes in Photonics, Chemical Engineering and Materials Science and Engineering on 31.05.

  • Application deadline for Germans and inhabitants

    14.05.2025 - 15.07.2025

  • Enrollment deadline for Germans and foreign students

    15.09.2025 (Universitywide deadline)

Languages of instruction

Main language

German