Sustainable Service and Food Economy

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Biochemical Principles of Product Development, Biotechnological and Genetic Methods of Food Production, Data Analysis Using Artificial Intelligence Methods, Nutritional Medicine, Health Promotion in Organisations, Health Communication, Advice and Beneficial Value Communication, Consumer and Dietary Behaviour, Consumer Economics and Consumer Policy, Food Safety and Microbiology, Sustainable Product Development

Target group

Ecotrophology:

Annotation

Cooperative degree course of the Münster and Osnabrück Universities of Applied Sciences

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

First certificate of academic degree: A first professionally qualifying degree in the subject of Oecotrophology (or similar) with an overall grade of at least "good” (2.5)