Food Science

full time

Master of Science

Master
Degree

4 semesters

Standard period of study (amount)

Hamburg

Location

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Nutritional Science

Target group

Graduates (Bachelor or Diplom/Fachhochschule) of the subject of Ecotrophology, Dietetics and Home Economics, Nutritional Sciences and related courses of study

Admission modus

Local admission restriction

Admission requirements

First degree (Bachelor or Diplom from a university of applied sciences) with final grade "good"

Lecture period

  • 02.04.2024 - 27.07.2024
  • 07.10.2024 - 15.02.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Standard application deadlines apply to all applicants.

  • Deadlines for international students from countries that are not members of the European Union

    Standard application deadlines apply to all applicants.

  • Application deadline for Germans and inhabitants

    No subjects without admissions restrictions are offered.

  • Enrollment deadline for Germans and foreign students

    10 days after receipt of admission confirmation

Tuition fee

Tuition fees were abolished as of 2012/2013 winter term.

Languages of instruction

Main language

German