Bachelor of Science
Bachelor
Degree
6 semesters
Standard period of study (amount)
Weihenstephan
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Brewing
- Beverage Technology
- Food Technology
Focus
Process Engineering, Biological, Technological and Biochemical Processes, General Beverage Production, Quality Assurance, General Operating Technology, Filling and Packaging Technology
Annotation
Application period: 15.05. - 15:09. However, six weeks of work placement must be completed for successful completion of the degree course.
Admission requirements
International applicants: Please note the following advice regarding application and admission:
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for International Students from the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for international students from countries that are not members of the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Enrollment deadline for Germans and foreign students
Application deadlines that differ are stated in the individual courses of study!
Tuition fee
Languages of instruction
Main language
German