Brewing and Beverage Technology

full time

Master of Science

Master
Degree

4 semesters

Standard period of study (amount)

Weihenstephan

Location

No information

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Brewing
  • Beverage Technology

Annotation

Application period: 01.04. - 31.05.

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Passing the aptitude test

Lecture period

  • 01.04.2023 - 30.09.2023
  • 01.10.2023 - 31.03.2024

Tuition fee

Fees

Please note the exceptions!

Languages of instruction

Main language

German