Diplombraumeister
Diplom
Degree
7 semesters
Standard period of study (amount)
Weihenstephan
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Annotation
Application period: 15.05 - 15.09.
Admission requirements
General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for International Students from the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for international students from countries that are not members of the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Enrollment deadline for Germans and foreign students
Application deadlines that differ are stated in the individual courses of study!
Languages of instruction
Main language
German