Environmental Protection and Agricultural Food Production

international course, full time

Master of Science

Master
Degree

4 semesters

Standard period of study (amount)

Stuttgart-Hohenheim

Location

No information

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Science
  • Environmental Engineering
  • Sustainability Sciences (Economic)

Focus

Environmental protection, Sustainable Food Production

Target group

Graduates with an above-average Bachelor degree in Agricultural, Environmental or Nutrition Sciences, Food Technology or a related discipline.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Admission regulations:

Lecture period

  • 01.04.2025 - 12.07.2025
  • 13.10.2025 - 31.01.2026

Application deadlines

Winter semester (2025/2026)
  • Application deadline for Germans and inhabitants

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Deadlines for International Students from the European Union

    No information

  • Deadlines for international students from countries that are not members of the European Union

    Information for Applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger

  • Enrollment deadline for Germans and foreign students

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

Tuition fee

Languages of instruction

Main language

English