Food Systems

international course, full time

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Master's degree

Master
Degree

4 semesters

Standard period of study (amount)

Stuttgart-Hohenheim

Location

Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Science
  • Food Technology
  • Economic Sciences, Economics

Focus

Food System, Agricultural Engineering, Agricultural Engineering, Precision Nutrition, Food Business Management, Food Processing, Innovation, Entrepreneurship

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Admission regulations:

Lecture period

  • 01.04.2025 - 12.07.2025
  • 13.10.2025 - 31.01.2026

Application deadlines

Winter semester (2025/2026)
  • Deadlines for International Students from the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Deadlines for international students from countries that are not members of the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Application deadline for Germans and inhabitants

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

  • Enrollment deadline for Germans and foreign students

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

Tuition fee

Fees

Fees (Link)

Languages of instruction

Main language

English