Nutrtional science

full time

Bachelor of Science

Bachelor
Degree

6 semesters

Standard period of study (amount)

Stuttgart-Hohenheim

Location

July 2025 (Germans and inhabitants)

July 2025 (EU), July 2025 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Human Biology, Biomedicine
  • Nutritional Science

Focus

Natural Sciences, Human Biology, Food Ingredients, Molecular Biology, Metabolic Regulation, Physiologie

Annotation

Good support in small groups. Professional internship integrated into the degree course. Laboratory practicals

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Access authorisation: Higher education entrance qualification (HEEQ) and proof of a study orientation procedure (orientation test www.was-studiere-ich.de) Admission requirements: Average grade of the HEEQ, individual grades of the HEEQ, vocational training or internships, extracurricular achievements

Lecture period

  • 01.04.2025 - 12.07.2025
  • 13.10.2025 - 31.01.2026

Application deadlines

Winter semester (2025/2026)
  • Deadlines for International Students from the European Union

    15.07.2025

    Information for prospective students from the EU and Germans with a foreign higher education entrance qualification: www.uni-hohenheim.de/bewerbung-bsc-eu-info

  • Deadlines for international students from countries that are not members of the European Union

    15.07.2025

    Information for prospective students from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger

  • Application deadline for Germans and inhabitants

    15.07.2025

    Enrolment period in accordance with letter of acceptance

Tuition fee

Languages of instruction

Main language

German