Nutritional Science

Study Type

graduate

Admission semester

Winter Semester only

Focus

Biochemistry, Molecular Biology, Cell Biology, Toxicology, Chemistry, Human Nutrition, Genomics, Nutritional Physiology, Food Chemistry

Target group

The course is aimed at graduates with a first professional degree in Degree courses in the field of Nutritional Sciences, Biochemistry / Molecular Biology or one that is equivalent to a Bachelor's degree in the amount of 180 credits and subject-related study at a university or higher education institution in Germany or abroad.

Annotation

Application deadline: 15 July

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

A subject related requirement is proof of a degree in nutritional sciences, biochemistry/molecular biology or equivalent. Admission to the course is subject to defined selection criteria, which include, for example the final grade and an application letter. Good command of English is required for the course of study. International applicants are required to provide proof of command of German at the level of a DSH test (stage 2), a TestDaF (TDN 4) or a recognised equivalent.

Fees

Fees (Link)