Biotechnology/Bioengineering

Study Type

graduate

Admission semester

Summer and Winter Semester

Target group

Qualified prospective students for the areas of Medical, Food and Industrial Biotechnology, as well as Bioinformatics and Nano-biotechnology.

Annotation

Applications only with relevant practice of at least 18 weeks (either through completion of a practical semester or work experience clearly related to Biotechnology or Bioengineering in Industry or Research and Development Facilities) second place of study: Munich Cooperation study with the University of Applied Sciences Munich. Enrolment at Hochschule Weihenstephan-Triesdorf. Lectures are held in Freising and in Munich.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Completed degree in Biotechnology, Bioengineering, or similar, with 210 ECTS or at least 180 EC plus conditions and the grade 'good' (2.5) or better, at least 18 weeks of relevant industrial practical experience as part of a work placement or practical semester.