Organic Food & Business

full time

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Bachelor of Science

Bachelor
Degree

7 semesters

Standard period of study (amount)

Freising

Location

July 2025 (Germans and inhabitants)

July 2025 (EU), July 2025 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Nutritional Science
  • Marketing, Distribution
  • Economic Sciences, Economics
  • Sustainability Sciences (Economic)

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period

  • 07.10.2024 - 24.01.2025
  • 18.03.2025 - 10.07.2025

Application deadlines

Winter semester (2024/2025)
  • Enrollment deadline for Germans and foreign students

    01.05.2024 - 15.07.2025

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.

  • Application deadline for Germans and inhabitants

    01.05.2025 - 15.07.2025

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.

  • Deadlines for International Students from the European Union

    01.05.2025 - 15.07.2025

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.

  • Deadlines for international students from countries that are not members of the European Union

    01.05.2025 - 15.07.2025

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.

Languages of instruction

Main language

German