Oenology and Viniculture

with integrated professional training, dual system, international course, full time, International degree

Bachelor of Science

Bachelor
Degree

6 semesters

Standard period of study (amount)

Geisenheim

Location

September 2025 (Germans and inhabitants)

September 2025 (EU), September 2025 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Viticulture

Focus

Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics

Annotation

For the dual variant, see: Course Guidance Prof. Dr. Manfred Stoll (course coordinator) Tel. +49 (0) 6722 502 155 manfred.stoll@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de

Admission modus

Without admission restriction

Admission requirements (Link)

Area of study

Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)

Admission requirements

26-week work placement before studies commence

Lecture period

  • 03.04.2024 - 12.07.2024
  • 14.10.2024 - 14.02.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    01.09.2025

    Application via UniAssist

  • Deadlines for international students from countries that are not members of the European Union

    01.09.2025

    Application via UniAssist

  • Application deadline for Germans and inhabitants

    15.05.2025 - 27.09.2025

    Separate deadlines apply to selected degree courses, which you can read about here:

  • Enrollment deadline for Germans and foreign students

    15.05.2025 - 27.09.2025

    Separate deadlines apply to selected degree courses, which you can read about here:

Tuition fee

Languages of instruction

Main language

German