Nutrition and Food Science

full time

Bachelor of Science

Bachelor
Degree

6 semesters

Standard period of study (amount)

Bonn

Location

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Nutritional Science
  • Economic Sciences, Economics

Focus

Food Technology, Human Nutrition, Economics of the Agriculture and Food Sector

Admission modus

Local admission restriction

Admission requirements (Link)

Lecture period

  • 07.10.2024 - 31.01.2025
  • 07.04.2025 - 18.07.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    www.uni-bonn.de/studium/im-studium/studienorganisation/termine-und-fristen

  • Deadlines for international students from countries that are not members of the European Union

    www.uni-bonn.de/studium/im-studium/studienorganisation/termine-und-fristen

  • Application deadline for Germans and inhabitants

    www.uni-bonn.de/studium/im-studium/studienorganisation/termine-und-fristen

Tuition fee

Languages of instruction

Main language

German