Professional and work-based learning studies in the professional subject areas of Agriculture, Nutrition and Domestic Science

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Vocational Education, Agriculture, Nutrition and Home Economics

Annotation

The degree courses in Vocational and Work-Based Learning convey extensive knowledge of vocational and work-based learning and their fields of activity in theory and practice. This includes specialist and systematic contents, decision-making skills relating to pedagogy, didactical methods and specific vocational fields, as well as interdisciplinary and communications qualifications. The corresponding Master's degree is recognised for graduates as equivalent to the First State Examination for the Teaching Qualification at Vocational Schools by the Hessian Ministry of Education and Cultural Affairs. This is linked to the authorisation for the application for a traineeship ('Referendariat'). Information and events for prospective students are available at: www.uni-giessen.de/studium/askjustus

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Pre-study work placement lasting 47 weeks in a training company corresponding to the selected professional field of domestic science, agriculture or the food industry. Must be completed by enrolment.